Greek Oregano, known locally as `rigani', has very pungent dried flower-tops that are most commonly used in Greek cooking. Oregano is one of the 36 varieties that grow in the Mediterranean climates. Oregano is one of the most beloved herbs around the world. Flowers form clusters at the ends of stems and branches. Its name stems from the Greek words oros, which means mountain, and ganos, which means joy. Frequent pinching back helps to keep plants bushy and full, and it delays flowering. In other words, this herb is the joy of the mountain. The best way to tell is by taste. Greek Oregano has a flavour so intense it numbs the end of the tongue when fresh. Greek Oregano is one very spicy herb and is by far the best oregano in the world. Authentic Greek oregano can be grown from seeds or plants. Invasive Species Control ; Deer Management Program ... Home. Authentic Greek oregano can be grown from seeds or plants. Greek Oregano has a flavour so intense it numbs the end of the tongue when fresh. Biocultural value. Both the same plant but different varieties, with marjoram being a bit milder. There are 2 reasons why: 1. Greek Oregano. Other names. Adequate air-flow around oregano plants is important. Origanum vulgare ssp. Dwarf Shrub. Stems arise from a clump of leaves; stems are branching towards the top. Greek Oregano (Origanum vulgare var. To dry, tie in bunches and hang in a warm, dry shaded place until crisp. The variety you don’t want to get is Origanum vulgaris it has no flavor, is invasive, has a pink flower (the flavorful variety has a white flower) and may be referred to as wild marjoram. Flowers: Oregano has inconspicuous white, lavender, pink or purplish-pink flowers with five equal segments. Light-green, oval, pointed leaves that are slightly wavy at the edges. There are lots of different varieties and the recommended ones are granny’s old fashioned or spearmint. Oregano often spreads in hospitable spots. Italian oregano (Origanum. Prepare the soil. Frequent pinching back helps to keep plants bushy and full, and it delays flowering. They produce a large spreading ground cover. Its most important subdivision is the so-called 'Greek Oregano' (Origanum heracleoticum). Location. Harvesting. Mint (Mentha) Mint can be an invasive plant, but if you plant it in a bucket or bottomless container sunk in the ground, you can contain it somewhat. Oregano/marjoram. Reply. Oregano is an important flavouring herb in Mediterranean cookery, and is often used dried rather than fresh[238]. Do you know what it is? Italian Oregano. Europe, W Asia, N Africa. The dried leaves are a classic ingredient of `mixed herbs' where they help give `body' to the flavour of dishes. Reply. 6 – 30 inches. Think pizzas, red sauces and bouquet garni. Its aroma is amazing, and the taste compliments so many dishes, especially Italian, Greek… 1 – 3 feet ... Italian and Greek oregano are standards used in cooking. You may see this referred to as Mediterranean oregano. Most people will recognize the taste of oregano from the classic Italian recipe of a Margherita pizza. Notes. The aromatic leaves of this tender perennial have a milder scent and flavor than the Greek variety. Bloom time: Oregano blooms midsummer to early fall. O. vulgaris, often known as Wild Marjoram, is an extremely invasive plant with a pink flower. This sub-species has a much stronger flavour than the type[238]. Add this to any red sauce and you can call it a meal. Delicious, pungent flavor, claimed to be better and sharper than true oregano. Marjoram is also sometimes called "Greek oregano," although this term is often misused. Greek Oregano is considered a premium culinary selection by many. Hardy in U.S. Department of Agriculture zones 5 through 11, the Greek oregano plant produces fuzzy leaves and white flowers and spreads less aggressively than common oregano. Oregano, commonly called "the pizza herb," is one of the most widely-used culinary and medicinal herbs worldwide. It’s a low growing variety with white flowers. It's parent Origanum vulgaris, a culinary zero, is often commercially grown and offered as Greek Oregano. Greek Oregano; Thyme; Chives; Winter Savory; Rosemary; Sage; French Tarragon; Lavender; 1. margaret says: June 19, 2008 at 1:43 pm Welcome, Andrea, to A Way to Garden. Greek oregano (Origanum vulgare subsp. It is naturalized in the northeastern United States, occasionally found around the sites of very old gardens or abandoned farms. Both Italian and Greek oregano will grow into circular clumps up to 60cm high, with long, woody stems laden with small, intensely flavoured leaves. Notes. It has a pretty purple flower on a small spike and exudes a fresh smell. Harvest a few sprigs at a time after the shoots are 4-5” tall. Growth habit. Plant Greek oregano and golden marjoram but keep them well apart. Explore Our Plants. 'Origanum vulgaris', often known as 'Wild Marjoram', is an extremely invasive plant with a pink flower. hirtum): Sometimes called as true oregano, it is an essential part of many common Greek and Italian dishes because of its pungent and earthy flavor. It does not spread as vigorously as common oregano and used to flavor tomato sauces, pizzas, meat, and fish recipes. Oregano is cultivated for use as a herb, predominantly in Italian or Greek dishes, where it can be used fresh or dried. The plant tends to spread by invasive underground stems. We love the smell and flavor! Winter Marjoram. Origanum vulgaris, often known as Wild Marjoram, is an extremely invasive plant with a pink flower. Greek oregano (Origanum heracleoticum) is the standard culinary variety. It is invasive so keep it in a pot unless you have plenty of space. It has a strong, sweet pungent smell. Learn. Culinary varieties, such as Greek or Italian oregano, have a strong aroma and a warm pungent taste. oregano. Moderately invasive. Oregano; Marjoram . Perennation. The common oregano, Oregano vulgare, sold in many garden centers and virtually all oregano seed, will grow into invasive plants with little, if any, flavor. When you find a selection that has good, intense flavor, propagate it yourself by dividing it to make sure you are growing plants that you can actually use in cooking. Plant Type: Herb. … Greek Oregano is an invasive plant that will quickly spread throughout your garden so you will have to cut it back often or plant it in a container to keep it under control. If you want to grow oregano for cooking, get hold of either straight O. vulgare, aka marjoram or Greek oregano, or O. vulgare subsp hirtum, which packs a much more significant punch. Some strains are grown for their pretty pink flowers. Oregano often spreads in hospitable spots. Oregano can be invasive in some soils, especially nutrient rich, and is easily grown in containers to prevent this problem. Because oregano can be invasive, it is an excellent choice for growing in containers. Christian Bauer. Formerly listed botanically as Origanum heracleoticum, Greek Oregano is one very spicy herb. It has several subspecies/varieties, one of which is Greek oregano. Features. Introduced, Invasive, and Noxious Plants : Threatened & Endangered: Wetland Indicator Status : 50,000+ Plant Images : Complete PLANTS Checklist: State PLANTS Checklist: Advanced Search Download: Symbols for Unknown Plants Greek Oregano Plant. Native distribution. Here are a few things to keep in mind when growing oregano in containers: Oregano needs well-draining soil. Oregano is an essential for many Mediterranean cuisines, particularly Italian and Greek, after which the two main varieties are named. Greek oregano, the most common type available, grows low to the ground, rooting as it grows outward. Great flavor both fresh and dried. Greek Oregano does best in the Spring and Fall when temperatures are cooler. Greek Oregano. Greek oregano, like all culinary oreganos, bears white flowers and has an intense flavor when fresh; oreganos with pink flowers are most often the tasteless and invasive wild marjoram from which the pungent subspecies O. vulgare hirtum arose. Greek oregano produces an abundance of leaves early and remains productive until late fall. Less invasive than the more common Italian types. Greek oregano is a bit more compact, has a more intense flavor, and its flower is white; when the leaves are rubbed, they emit a strong scent. Oregano is closely related to marjoram but has a coarser texture and a stronger flavour. Grow oregano from seed or purchased plants in well-drained soil with full sun. Check them out in the pic above. Unlike many herbs, oregano tends to retain its foliage in winter, making it useful as a pleasant spreading groundcover. Fresh oregano and marjoram are members of the mint family and staple herbs found in a wide array of Greek and Mediterranean recipes. Formerly listed botanically as Origanum heracleoticum, Greek Oregano is one very spicy herb. Always use a good potting soil in the containers, not garden soil. Another easy-to-grow herb that has many uses in the kitchen. If you would like an herb with less invasive growth buy the Italian Oregano. While some people call sweet marjoram Greek oregano, this name is also used to describe the most common variety of oregano, specifically Origanum vulgare hirtum. hirtum Lamiaceae. Its most important subdivision is the so-called Greek regano (Origanum heracleoticum). Our Garden Planner can produce a personalised calendar of when to sow , plant and harvest for your area. This family's roots are called rhizomes, and they can and will travel quite a distance underground. In the Garden Greek Oregano is an invasive plant that will quickly spread throughout your garden so you will have to cut it back often or plant it in a container to … Greek Oregano Read More » Search for your Plant. The Difference Between Oregano and Marjoram. It requires well drained soil, at least 6 hours of sun, and be careful not to overwater as too much moisture can be destructive. It’s parent Origanum vulgaris, a culinary zero, is often commercially grown and offered as Greek Oregano. Harvesting. Ornamental cultivars are typically more bland in flavour and not suitable for cooking. They are so determined in fact, that mulching only makes them go farther. Andrea says: June 19, 2008 at 1:12 pm I have Greek oregano growing our garden, and it’s threatening to take over. Oils in the leaves contain high quality oregano flavor. Italian Oregano Plant . "Hirtum" means "hairy," which helps to distinguish it somewhat from the wild marjoram, but your tongue can better help you out. Untreated Oregano (Origanum vulgare) in flower. Don’t overcrowd plants. Native to Mediterranean climates, oregano (Origanum vulgare) is a hardy perennial that can be grown easily from seed, cuttings, or division.It has tiny purple flowers and blooms all … Oregano provides fresh leaves for the kitchen throughout the growing season, and dried or frozen leaves provide a supply year round. Oregano is usually grown as a small evergreen subshrub in mild climates. In most climates, mints and other members of the mint family, which include oregano and all the balms, are very invasive. The Flavorful oregano is a sub species and its botanical name is Origanum vulgaris hirtum also known as Greek Oregano. Perennial in zones 4-9. Provide good drainage. Greek Oregano is one spicy herb and is by far the best oregano in the world. It’s name is said to originate from two Greek words, ... Oregano is shrubby and tends to spread by invasive undergrowth stems. Long-lived perennial. Expect some supplemental summer water in exposed locations. Greek Oregano. 2. If you want to grow your own herbs and live in a warm climate, then oregano … Moderately invasive. It is a vigorous spreader, but not invasive. O. vulgaris, often known as Wild Marjoram, is an extremely invasive plant with a pink flower. Please keep this plant in a pot as it is a very enthusiastic grower. majorana and Origanum vulgare) is milder tasting than Greek oregano. Also, grow inside for fresh oregano during the winter months. It can be so invasive- and what better revenge than eating it- but has to be kept in check.Seems to so love the nooks and crannies and zero moisture. Search for: Our Plants. The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc[2, 13, 21, 27, 183, 238]. Gather sprigs as needed in the kitchen. They happily reseed themselves. Maintenance. 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