Potato Mezhukkupuratti or Spicy Potato Stir fry or Urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. Thanks Mary! Add potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste. Check for salt. While mine had a mat finish look, the restaurant one had a glossy look.  I couldn't bring myself to add that much oil. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Love to have that with some curd and rice. This is a novelty to me.  I am going to give it a try.  Thank you for your good work and hope to see you continuing your good work.Â. Great Reciepi & very exiting thoughts Maria. Cook it with salt, water,turmeric powder , green chilli until done. I too use it a lot in my nadan dishes.Â. Thank you Simi! I perfer coconut oil for Upperi/Mezhukkupuratti ,since the coconut oil gives the dish a very unique flavor and taste. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. Add oil and splutter mustard seeds. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Thanks a lot Simi :) I’m happy that you liked it. Please don’t steal the photos. Yeah, that's another thing I like about living in this part of the world. 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Raw Banana is known as Kaya in Malayalam. The paandi vazhakka is the one used to make most raw banana dishes in Kerala. Since I make Kerala fare regularly at home, we are not frequent visitors of these hotels. BREAKFAST Adai with Puli Chammanthi Aloo Poha Banana and Nut Muffins Bread Puttu and Varutharacha Kadala Curry Breakfast Please check and try my other vegetable recipes like Beans Thoran , Cabbage Cherupayar thoran , Cheera parippu thoran , Vazhakka Cherupayar thoran , Chemmeen manga thoran , Vazhakoombu cherupayar thoran , padavalanga carrot thoran , … Do you remember the “meals ready” board that used to be displayed in front of the hotels back home? TERMS AND CONDITIONS. The only difference I felt between my version and the restaurant one is in the looks. Hope it came out well. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Cook potato covered for 8-10 min, stirring occasionally until all water absorbed and potato … Discover below the best of MariasMenu! It's a very simple one, you could actually taste all the ingredients and it's no rocket science. I agree with you that small onions give a totally different flavour to the dish. Our friends who left Bahrain for good say that, the one thing they miss most about this place is the Kerala restaurants here. This is sort of a comfort food and I make it spicy with all the tempering. We won’t complain – but it’s bad karma! March 13, 2018 March 13, 2018 lhadmin. Mix well. Tasty Kaya Achinga Payar Mezhukkupuratti is ready. Now add long beans along with turmeric powder,salt and red chilli powder.Saute well. :) yeah they tend to add a bit of extra garlic here also. Mezhukkupuratti or stir fried vegetables can be … Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. In the end the waiter started … I had this dish for the first time when we had lunch from one of these places a few months ago. Thanks dear :) Good to know that it brought you some good memories. • Cover the pan and cook in a low/medium heat. Vazakka /Ethakka /Kaya Mezhukkupuratti […] or you can mix the veggies and make a combination. A simple, authentic, & quintessential side dish from the Land of Coconuts, Kerala, made with the goodness of coconut that is wonderfully flavorful! A friend told me that they cook Raw Plantains with Tapioca/Yuca and it tastes excellent.Vazhakka is also cooked with different kinds of Payaru (Beans) such as Achinga Payaru, … You can make it either mat finish or glossy, obviously the glossy one is more tastier. Sharing Is Caring! Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Red beans with green banana is a delicious pairing. But since I like it’s flavour, I’m ok with it :), I wish i had this right now, supr supr DROOLIE delicious, Definitely worth trying!!! Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Very simple, very tasty :)) loved it. Heat oil in a pan and splutter mustard seeds. Kaya Achinga … But I should say, it's a minority. Saute until onions turn transparent. Keep watching this space for more nadan recipes :). Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Add water (not much, approximately ¼ Cup), salt and 1 table spoon oil (adding oil prevent from sticking the dices each other as well as the bottom of the pan). In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. Boil the cleaned chena/elephant yam with enough water and salt; … Cook for a few minutes at medium-high heat, stirring occasionally until the potato pieces are slightly roasted and done. It should not be substituted with big onions. Find only the best cooking recipes, hand selected by Maria. Slice green chilli into 3-4 pieces. Spiced Red Beans and Green Banana — Kaya Vanpayar Mezhukkupuratti The morning slants of sunlight are a little sluggish. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. I made this with prawns instead!!!! I liked it so much and concentrated my whole appetite on this. From that day onwards I wanted to try this at home. But if I'm in a mood to have an elaborate lunch, I mean the typical Kerala style lunch, we head to one of the these restaurants. Love to have that with some curd and rice. Step 5. So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. Add 1/4 cup water. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Oct 21, 2018 - Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti - a most delicious preparation using raw bananas, a … Cover and cook at medium heat, stirring occasionally until 3/4th done. Beans Mezhukkupuratti / Kerala Style Green Beans Stir Fry. In the end the waiter started giving me a weird look, because I just had a spoonful of rice and almost a plateful of this! Lol :) And then My husband liked it so much he made me do this with beef the NeXT day… Haha :D, Now you are making me hungry dear… I’m sure it tasted awesome with prawns n beef, got to try it sometime :). Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. The banana is also added to a lot of popular dishes as well as cooked on its own in dishes like kaya thoran and kaya mezhukkupuratti. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. Chena and Payar, Achinga Payar Kaya, beans and carrot, beetroot and carrot all are tasty combos and great accompaniments for rice. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and then blended with onion garlic paste seasoned with coconut oil.’Mezhukku’ means ‘oil’ in Malayalam & ‘Puratti’ means ‘smear’ so that explains it all. Method For Kerala Spicy Potato Stir fry/ urulla kizhaghu Mezhukku puratti • Place diced potato in a non-stick pan. Add a tbsp of coconut oil. Thanks for reminding the good old days & sharing authentic recirpes. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. നേന്ത്രക്കായ മെഴുക്കുപുരട്ടി | … !pakka naadan dish…..Thnx a lot 4 posting it dear…..:-)))Xpecting more recipes like ds frm u……. Achinga mezhukkupuratti (stir-fried long yard beans or snake beans) is a very common side dish in Kerala, often served with rice and curry. You may also wish to check out this quick and easy snack raw banana kofta, or the plantain chips made in a microwave. 2. Yeah, i tried it nd came out awesome!! Cook till the shallots turn brown. In my school days this was one of my favourite lunch box dish. I am a fan of Kerala restaurants too and they are in abundance,here in Chennai.I am not a big fan of garlic though and the vegetarian curries/stir fries are loaded with it,that’s my only complaint!But the payasam served in the end compensates for it:).Love the combo of kaya and potato-got to try! A little less dazzling. Sprinkle little water and allow the vegetables to cook. You can see that here, also the Malayalam version of “uunnu thayyar” (meals ready). They’re tried, tasted and trusted by over 125,000 smart cooks. Long yard beans are called achinga in many parts of Kerala, the pronunciation of which is hard to get if you are not a Malayalam-speaker 🙂 It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Thanks Fathima :) Good to know that you are also based in Bahrain. Ok, I've also come across a few who dont appreciate the food in these places. Heat a pan. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya, Kaya (Raw Banana),Chena (Elephant Yam),Carrot,Achinga Payar (Long Kaya… Add potato, turmeric, green chilli and salt. Please do try it sometime and I do hope you like it. If you liked this, share this with your friends & family... Have I told you about the Kerala restaurants in Bahrain? thankyoo maria :). How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. 3. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Long beans (cowpea string beans) are called achinaga payar in Malayalam. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Today I have prepared with Beans. how are you dear? I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a … This is a perfect and desirable side dish with boiled rice and chamandhi or … Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. Unripe Bananas are used for making different side dishes in Kerala. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Thanks Sharon dear :) Hope things are great at your end. It reminds me what some people say… if you want to see the real Onam celebration these days, you should go to Dubai ;). Add shallots, green chilies, and curry leaves. Now add cooked achinga payar and kaya into this and mix everything well. For a decent price, you get a wide variety of spread with 2-3 non veg items and 4-5 veg items and dont forget the payasam in the end! If you are so particular about the qty of ginger, garlic, curry leaves in your dish n how it is chopped/sliced, those sort of things, then I think those places are not meant for you :) If you ask me, some of them do a real good job and you get to taste home cooked style food at a very reasonable price. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Wil definitely let u knw hw it came….. Its a simple mezhukkuperatti but Im sure it wl taste yum:-). Dec 28, 2018 - Nenthra Kaya Mezhukkupuratti/ Ethakka Mezhukkupuratti How to make easy and delicious side dish for rice - Vazhakka Mezhukkupuratti. Ok, let's come back to what we were discussing, Kerala restaurants. It was so delicious, i was so sad when it got over! Preparation : Peel and cut the potatoes into 1” pieces. You dont miss home much :) I'm sure back home this boards are replaced with flex boards n stuff. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. This is sort of a comfort food and I make it spicy with all the tempering. Dec 29, 2015 - Kaya Achinga Payar Mezhukkupuratti - കായ അച്ചിങ്ങ പയർ മെഴുക്കുപുരട്ടി is a Kerala style stir fry. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Cut the plantain into 3 cm long pieces. I liked it so much and concentrated my whole appetite on this. Raw, green banana, with a potato-like flavor, is used as a veggie, and cooked in many of the same ways as a potato. Mezhukkupurattiis a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. Now add little water and cook covered. Mezhukkupuratti or stir fried vegetables can be made with most vegetables like Beans, Potato, Achinga (long beans), Kaya, Kovakka, Vendakka, chena, koorkka etc. Though the above vegetables are the traditional ones used to make mezhukkupuratti… Cut raw plantain to small cubes. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_EjzpNexdKm8, Vada Koottu Curry- Vada Koottukari- Trivandrum Sadya Special, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_6j_ESAUSxs0, Beetroot Pachadi -Kerala Sadya Style Beetroot Pachadi, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_CHwOERE6F9M, Erissery/Mathanga Vanpayar Erissery-Varutherussery -Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_9YXj71Xb2Lk, Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA, Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A, Instant Pot Kadala Curry-Black Chickpeas Curry-Instant Pot Version, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_w7pWNZD-EKA, Instant Pot Puttu-How to make Kerala Puttu in Instant Pot, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_oalP4ipme8s. Switch off the flame. It’s Sahar restaurant.. Looks yummy.. Will surely try out…me too based in Bahrain… Which is the restaurant that you have mentioned above.. Will like to check that out too… :). yeah the whole taste of the dish comes from small onion I think :) Thanks for the comment. Did you get a chance to try it? One more thing chiratta photo adipoli aayittundu :), Looks so good Maria! Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. Cooking : Heat a pan (preferably Cast Iron or Non Stick) and add 2 tbsp oil in a pan. The Malayalam version of “ uunnu thayyar ” ( meals ready ) add a kaya potato mezhukkupuratti of extra garlic here.! To serve with rice of fresh stock, this amazing dish comes in handy, a very and. Great at your end, it 's a minority hotels back home this boards replaced! I like about living in this part of the world this Mezhukkupuratti is unique and delicious cooked! Your end wil definitely let u knw hw it came….. Its a simple mezhukkuperatti but sure... 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2020 kaya potato mezhukkupuratti